Cheese Straws - cooking recipe

Ingredients

1 lb. extra sharp Cheddar cheese
1 stick margarine
1 3/4 c. flour
1/2 tsp. salt
1/2 tsp. cayenne pepper

Preparation

Allow margarine to soften.
Grate cheese and blend with margarine.
Sift dry ingredients and add to cheese mixture.
Put on ungreased cookie sheet.
Bake at 350\u00b0 for 20 to 25 minutes. Cool slightly and cut into finger lengths.