Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 c. pecans
1 c. coconut
1 stick margarine
1 box powdered sugar
8 oz. cream cheese
1 box German chocolate cake mix

Preparation

Mix pecans and coconut together and put in bottom of greased 9 x 13-inch pan. Mix cake mix according to directions and pour over nuts and coconut. Melt margarine; add cream cheese and powdered sugar. Put by spoonfuls (around outer edge) on top of cake. Do not spread. Bake at 350\u00b0 for 30 to 45 minutes.