Lamb Patties - cooking recipe

Ingredients

1 lb. ground lamb*
2 Tbsp. dry bread crumbs
1 Tbsp. parsley flakes
1/2 tsp. salt
1/4 tsp. dill weed
1 egg
1 clove garlic, crushed
4 slices bacon

Preparation

Mix thoroughly the meat, bread crumbs, parsley, dill, egg, garlic and salt.
Shape mixture into 4 patties.
Wrap bacon slice around edge of each patty; secure with wooden picks.
Place patties on rack in broiler pan.
Broil for 15 minutes; turn once.