Mom'S Homemade Chocolate Ice Cream - cooking recipe

Ingredients

1 qt. milk
1 can evaporated milk
1/2 c. cornstarch
1 c. cocoa
3 c. sugar
1 c. milk
4 egg yolks, mixed with a little milk
1 pkg. gelatin
1 qt. cream
1 tsp. vanilla
4 egg whites

Preparation

Heat the
quart
of milk and evaporated milk in a large kettle.
Mix
the cornstarch, salt, cocoa and sugar in the one cup of milk.
When the milk in the kettle starts to steam, add the other
milk
mixture and the egg yolk mixture.
Cook until thick like
pudding,
then
add
the
gelatin
which
has been dissolved in
a
little bit of water.
Cool, refrigerate until ready to put into
the ice cream freezer.
When ready to make the ice cream, add to the cooled mixture:
the quart of cream, vanilla and stiffly beaten egg whites.