Cranberry-Apple Casserole - cooking recipe

Ingredients

3 c. chopped apples (unpeeled)
2 c. raw cranberries
3/4 c. sugar
1/2 c. uncooked quick oats
1/2 c. chopped pecans
1/2 c. firmly packed light brown sugar
1/4 c. butter or margarine

Preparation

Chop apples and mix together with cranberries.
Put in greased glass dish.
Combine other ingredients until crumbly and spread over the top.
Bake at 385\u00b0 for 45 to 60 minutes.