Strawberry Dumplings - cooking recipe

Ingredients

1 pt. strawberries
1/3 c. plus 1 Tbsp. sugar, divided
1/3 c. water
1/2 tsp. grated lemon peel (colored part only)
1/2 c. biscuit baking mix
3 Tbsp. milk

Preparation

Immerse strawberries in cold water to rinse, immediately turn into colander to drain.
Remove stems and cut berries in half.
In a 10-inch nonstick skillet, combine berries with 1/3 cup sugar, water and lemon peel.
Bring to a boil over medium heat.
Cover and cook 3 minutes.