Chicken Salad - cooking recipe

Ingredients

3 to 4 c. cooked chicken
2 c. chopped celery
1 c. sweet pickles
5 chopped, boiled eggs
1 Tbsp. lemon juice
1/2 tsp. salt
dash of red pepper
pickle vinegar (as needed)

Preparation

Place chopped chicken in a large bowl.
Season with lemon juice, salt and red pepper.
Add mayonnaise and a bit of pickle vinegar to moisten.
Can add chopped nuts.
Apples or grapes may be added, if desired.