Hawaiian Banana Nut Bread - cooking recipe

Ingredients

3 c. flour, sifted
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 c. pecans
3 eggs, beaten
1 1/2 c. oil
2 c. mashed banana
1 - 8 oz. can crushed pineapple
2 tsp. vanilla

Preparation

Combine all dry ingredients in large bowl.
Mix well. Combine rest of ingredients.
Fold all ingredients with wooden spoon.
Pour into two 9 x 5 x 3 loaf pans or use 4 small foil loaf pans.
Bake at 350\u00b0 for 1 hour, 5 minutes or done.
Test with toothpick.
Cool 10 minutes before removing from pan.