Ingredients
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1 1/2 c. graham cracker crumbs
1/2 c. unsifted flour
2 Tbsp. baking powder
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. butter, softened
1 (3 1/2 oz.) can flaked coconut (1/3 c.)
1 (12 oz.) pkg. semi-sweet chocolate chips (2 c.)
1 c. chopped nuts (walnuts or pecans)
Preparation
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Preheat oven to 375\u00b0. In a small bowl, mix crumbs, flour and baking powder. In a large bowl, beat Eagle Brand and butter until smooth. Add crumb mixture. Mix well. Stir in rest of ingredients. Drop by rounded tablespoonful onto an ungreased cookie sheet. Bake 9 to 10 minutes, until lightly browned. Store, loosely covered, at room temperature.
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