Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns
1 can cream of chicken soup
2 C sour cream
2 C sharp shredded cheddar cheese
1/4 or 1/2 stick butter, melted
2 C corn flakes

Preparation

Mix in bowl together. Put in casserole dish. Crush up 2 C of corn flakes and sprinkle over top. Pour another 1/2 stick of melted butter over top. Bake at 350 degrees for 1 1/2 hours.