Turkey Buffet Casserole - cooking recipe

Ingredients

4 oz. medium wide noodles (2 c.)
1 pkg. frozen broccoli spears
3 Tbsp. butter
3 Tbsp. flour
1 tsp. salt
1/4 tsp. prepared mustard
1/4 tsp. pepper
2 c. milk
1 c. grated American cheese
2 c. cut up cooked turkey
1 c. slivered, toasted almonds

Preparation

Cook noodles in salted boiling water until tender; drain. Dice broccoli stems but leave flowerets whole.
Meanwhile, in saucepan over low heat, melt butter; stir in flour, salt, mustard, pepper and milk.
Cook, stirring constantly, until thick and smooth.
Remove from heat and stir in cheese until melted.
In greased casserole or 8-inch baking dish, arrange noodles, broccoli stems and turkey.
Pour cheese sauce over all.
Arrange broccoli flowerets on top; sprinkle on almonds.
Bake, uncovered, at 350\u00b0 for 15 minutes.