Chicken-N-Dumplings - cooking recipe

Ingredients

any amount leftover chicken (depending on meatiness preferred)
2 cans chicken broth
2 c. water
1 Tbsp. garlic powder
2 1/2 c. Bisquick
2/3 c. milk

Preparation

Put chicken, chicken broth and water in a large pan with lid. Boil until the meat has fallen off bones or starts to shred. Remove bones and add garlic.