Mulled Sauterne Cup - cooking recipe

Ingredients

1 (6 oz.) can frozen pineapple juice concentrate
3/4 c. California Sauterne or other white dinner wine
2 1/2 c. water
1/8 tsp. ground cloves
1/8 tsp. ground allspice
dash of salt
1 Tbsp. sugar

Preparation

Combine and heat slowly to just below boiling.
Serve in preheated cups.
Makes about 10 servings.