Sour Cream Mushroom Chicken - cooking recipe

Ingredients

6 boneless, skinless chicken breast halves
2 cans cream of mushroom soup
3 Tbsp. Molly McButter sour cream and butter sprinkles
1 c. cooking sherry
1 c. water

Preparation

Mix soup and sprinkles with water in baking dish. Add chicken and bake, covered, at 375\u00b0 for 1 hour.
Uncover.
Add sherry and bake 30 minutes more or until done.
Serve over rice or noodles. (Add water to gravy to thin, if needed.)
Serves 6.