Amish Hot Hamburgers - cooking recipe

Ingredients

1 lb. ground round steak
1 onion
1 c. milk
2 tsp. mustard
salt and pepper
5 crackers

Preparation

Cover round steak and onion with water and cook 1 hour. Drain.
Add milk, mustard, salt, pepper and crackers.
Simmer slowly about 15 minutes, stirring often.
Serve on hot buns.