Marinated Vegetables(Better Made At Least A Day Ahead.) - cooking recipe

Ingredients

1 can small green peas
1 can Shoepeg corn
1 can French-style green beans
1 jar diced/chopped pimentos
1 green bell pepper, chopped
1 large onion, chopped
1 c. chopped celery
3/4 c. vinegar
1/2 c. oil
1 tsp. salt
1 tsp. pepper
3/4 c. sugar

Preparation

Drain peas, corn and green beans, then mix all ingredients together thoroughly. Store in airtight container in refrigerator. Will keep for several days.