Jim'S Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 Tbsp. sugar
1 Tbsp. water
1/4 c. sugar
1/4 c. oil
1/2 c. warm water
2 1/2 c. plain flour

Preparation

Dissolve yeast, sugar and 1 tablespoon water.
Beat sugar, oil and 1/2 cup warm water.
Dissolve the ingredients together; stir in flour.
Let rise 1 hour.
Punch down, then roll out and cut into squares.
Pat center with butter or oil, then fold over.
Let rise again.
Bake at 300\u00b0 for 20 minutes.