Yum Yum Salad - cooking recipe

Ingredients

2 pkg. vanilla tapioca pudding
1 (6 oz.) pkg. orange Jell-O
3 c. water
1 can mandarin oranges
1 flat can crushed pineapple, drained
1 large pkg. Dream Whip
1 c. milk

Preparation

Mix tapioca pudding, orange Jell-O and water together in pan; place on heat, stirring constantly, until it boils.
Boil for 1 minute; semi cool and fold in Dream Whip which has been whipped with milk.
Add mandarin oranges and crushed pineapple.
Put in loaf pan and refrigerate.