Corned Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1 (12 oz.) can corned beef
1 can cream of chicken soup
1/4 lb. American cheese, cubed
1 c. milk
1/2 c. chopped onion

Preparation

Cook noodles in boiling salted water until tender.
Drain. Add corned beef, cheese, soup, milk and onion.
Top with buttered bread crumbs.
Bake at 350\u00b0 for 45 minutes.
Serves 8 to 10.