Rhubarb Jam - cooking recipe

Ingredients

5 c. rhubarb, cut up
5 c. sugar
1 (20 oz.) can crushed pineapple
2 (3 oz.) pkg. orange or strawberry jello

Preparation

Cook rhubarb, pineapple and sugar for 20 minutes.
Remove from heat and add 2 (3 ounce) packages jello.
Mix well and pour into pint or jelly jars.
Seal with paraffin wax.