Chicken Roger Rice - cooking recipe

Ingredients

2 1/2 lb. chicken
3/4 c. uncooked rice
1 tsp. onion
1 (4 oz.) can mushrooms
salt and pepper
2 chicken bouillon cubes in 1 3/4 c. water

Preparation

Brown chicken in oil.
Put rice and other ingredients in baking dish; lay chicken on top.
Pour liquid over chicken.
Bake at 350\u00b0 for 1 hour.
Watch that it does not get dry.
Add more juice.