Summer Squash Casserole - cooking recipe

Ingredients

2 lb. yellow summer squash
1 medium onion
1 egg
1/2 c. milk
1 c. cracker crumbs (Ritz)
1 c. grated Cheddar cheese

Preparation

Cook sliced squash and onion in small amount of oil until tender, adding salt and pepper to taste.
Mix cooked squash with egg, milk, cracker crumbs and 1/2 of cheese.
Pour into baking dish.
Sprinkle with remaining cheese on top.
Bake at 350\u00b0 for 20 minutes.