Quick And Easy Lemon Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
2 egg yolks (save egg whites for meringue)
1/2 c. lemon juice
1 graham cracker pie shell

Preparation

Put Eagle Brand milk and egg yolks in bowl and mix well.
Then add lemon juice and stir.
Put into pie crust.
Beat egg whites until stiff.
Place meringue on pie, and bake in oven at 350\u00b0 until it gets brown.