Cabbage Casserole - cooking recipe

Ingredients

1 small head cabbage
1/2 stick margarine
2 Tbsp. flour
1/2 to 2/3 c. milk
8 oz. Velveeta cheese
buttered bread crumbs

Preparation

Cook cabbage until almost tender, drain.
Spray casserole dish with vegetable oil spray.
In a saucepan melt and mix margarine, flour and milk.
Mix thoroughly.
To this mixture add Velveeta cheese, cut into small pieces.
Stir until melted.
Place cabbage in dish, then pour liquid over cabbage.
Top with buttered bread crumbs.
Bake at 350\u00b0 for 30 minutes or until heated.