Salmon Loaf - cooking recipe

Ingredients

1 large can salmon, drained
2 to 3 eggs, beaten well
1/4 c. finely chopped onion
salt and pepper to taste
1 or 2 tsp. lemon juice
1/4 c. milk
1 or 2 c. cracker crumbs (Ritz or Hi-Ho, just enough cracker crumbs to make mixture bond together)

Preparation

Mix all ingredients together.
Pour mixture into a well-greased loaf pan.
Bake at 325\u00b0 for about 1 hour.