Cherry Cheesecake - cooking recipe

Ingredients

1 box white cake mix
1 large container Cool Whip
1 (8 oz.) pkg. cream cheese
1 can cherry pie filling

Preparation

Mix and bake cake following instructions on box.
Cool.
Mix Cool Whip and cream cheese together.
Beat until stiff.
Fill center of cake with cream cheese mixture.
Then arrange cherries on top of filling and refrigerate about 1 hour.