Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

1- 8 oz. pkg. macaroni, cooked and drained
3 eggs, well beaten
1 stick butter or margarine, melted
1 large can evaporated milk
1 1/2 cups regular milk
3 cups grated sharp cheese
salt and pepper to taste

Preparation

In crock pot, mix butter, eggs, and milk with 2 cups grated cheese, salt and pepper.
Add macaroni, stir well.
Add last cup of cheese on top.
Do not stir.
Place lid on crock pot.
Cook on high for 3 hours.
Do not stir or open lid while cooking.
Serves eight.