Crispy Fried Carrots - cooking recipe

Ingredients

3/4 c. cornmeal
1 tsp. Old Bay seasoning
1/2 tsp. white pepper
3/4 c. all-purpose flour
1/2 tsp. salt
2 1/2 Tbsp. chopped parsley
1 egg white
1/2 tsp. hot sauce
2/3 c. buttermilk
4 large scraped carrots, cut into strips

Preparation

Combine the first 6 ingredients; set aside. Beat egg white until foamy.
Stir in buttermilk and hot sauce.
Dip carrots in buttermilk mixture; drain off excess mixture and dredge in cornmeal mix.
Fry carrots in 1-inch hot oil about 2 minutes or until lightly browned. Serve immediately.