Pineapple Delight Cake - cooking recipe

Ingredients

1 Jiffy yellow cake mix
2 large cans crushed pineapple, drained overnight
1 pkg. vanilla instant pudding
1 large cream cheese
2 c. cold milk
1 large Cool Whip
chopped nuts

Preparation

Mix and bake as directed.
Let cool.
Mix pudding, cream cheese and cold milk together until all are well blended.
After cake is cold, spread pudding mixture on.
Let cake stand for 1 hour, then put on crushed pineapple.
Next, frost with 1 large Cool Whip and sprinkle with nuts.