Pineapple Pound Cake - cooking recipe

Ingredients

3 c. sugar
pinch salt
2 c. vegetable shortening
10 eggs
3 c. all purpose flour
1 sm. can crushed pineapple, drained

Preparation

Cream shortening and sugar thoroughly.
Add flour 1 cup at a time, with 4 eggs alternately, adding 3 eggs each additional time. Add salt stir in pineapple with spatula.
Pour in a greased tube pan and bake at 300\u00b0 for 1 1/2 hours.