Summer Tea - cooking recipe

Ingredients

8 small tea bags
4 c. boiling water
9 sprigs mint
1 (6 oz.) can frozen lemonade, diluted according to can
1 (6 oz.) can frozen orange juice, diluted according to can
1 c. sugar

Preparation

Steep mint and tea in water, then remove tea bags and mint and stir sugar into mixture until dissolved. Add diluted juices and tea mixture. Add artificial sweetener if desired and water until diluted to taste.