Bloody Clamdigger - cooking recipe

Ingredients

2 oz. clam juice, chilled
2 oz. tomato juice, chilled
2 oz. vodka (Absolute)
2 Tbsp. lemon juice
celery salt
ground black pepper
Worcestershire sauce
Tabasco sauce
celery stick

Preparation

Put some ice cubes in a tall glass. Add clam and tomato juices, vodka and lemon juice. Season to taste with celery salt, pepper, Worcestershire sauce and Tabasco sauce.
Garnish with a stick of crisp celery and serve.