Yeast Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 c. water (lukewarm)
1 c. shortening
1/2 c. sugar
1 tsp. salt
8 c. flour (all-purpose)

Preparation

Dissolve yeast in water and let set until ready for it. Combine shortening, eggs, sugar and salt.
Mix well.
Add yeast water and mix.
Add flour and mix well.
Brush a little shortening over dough and place wax paper over top.
Do not seal tight. Refrigerate overnight or until ready to roll out.
Roll out to about 1/2-inch thick.
Brush melted butter over top and let rise for 2 1/2 to 3 hours.
Bake at 450\u00b0 for about 10 minutes (depends on oven).