Delicious Cake - cooking recipe

Ingredients

German chocolate cake mix
6 oz. caramel topping
7 oz. sweetened condensed milk
8 oz. whipped topping
6 Heath candy bars, crushed

Preparation

Bake cake according to directions; cool slightly.
Poke holes in top of cake with straw or pencil.
Mix caramel topping and milk together and heat.
Pour over cake while mixture is hot.
Let it cool, then frost with whipped topping.
Top with crushed candy bars.
Chill.