Easy Dessert - cooking recipe

Ingredients

1 stick margarine
1 can crushed pineapple
1/2 c. chopped nuts
1 box Jiffy yellow cake mix
2 cans fruit pie filling

Preparation

Drain pineapple and place on bottom of square casserole pan. Add fruit filling. Cover with yellow cake mix and nuts. Cut small pieces of margarine and place on top of cake mix. Bake at 325\u00b0 for 30 minutes.