Brownies - cooking recipe

Ingredients

4 sq. unsweetened chocolate
2/3 c. shortening
2 c. sugar
4 eggs
1 1/2 c. flour
1 tsp. baking powder
1 tsp. salt
nuts (optional)

Preparation

Melt chocolate and shortening.
Beat eggs with 2 cups sugar. Add dry ingredients and melted chocolate and shortening.
Put in 13 x 9-inch baking pan.
Bake at 350\u00b0 for 30 to 35 minutes.