Taco Salad - cooking recipe

Ingredients
    1 lb. ground beef
    1/2 envelope dry onion soup mix (1/4 c.)
    3/4 c. water
    1 medium head lettuce, shredded
    1 tomato, diced
    1 onion, diced
    1/4 c. green pepper, diced
    1/2 c. ripe olives, sliced
    4 oz. Cheddar cheese, shredded
    1 (6 oz.) pkg. corn chips
Preparation
    In skillet, brown beef.
    Sprinkle soup mix over meat.
    Stir in water.
    Simmer, uncovered, 10 minutes.

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