Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1/2 envelope dry onion soup mix (1/4 c.)
3/4 c. water
1 medium head lettuce, shredded
1 tomato, diced
1 onion, diced
1/4 c. green pepper, diced
1/2 c. ripe olives, sliced
4 oz. Cheddar cheese, shredded
1 (6 oz.) pkg. corn chips

Preparation

In skillet, brown beef.
Sprinkle soup mix over meat.
Stir in water.
Simmer, uncovered, 10 minutes.