California Walking Salad - cooking recipe

Ingredients

1 lb. seedless grapes, pulled from stems
1 red apple, cored and cubed
1/2 c. raisins
1/4 c. toasted slivered almonds
1 head iceberg lettuce, cored, rinsed, drained and chilled

Preparation

In a bowl, mix grapes, apple, raisins and peanuts.
Carefully remove lettuce leaves from head, one at a time.
Put 1/2 cup of fruit-nut mixture in each lettuce cup.
Serve out of hand.
Makes 6 to 8 salads.