Chicken And Rice Casserole - cooking recipe

Ingredients
    1 medium chicken, cooked, deboned and chopped
    1 lb. hot sausage, cooked and drained
    1 can sliced mushrooms
    1 can cream of mushroom soup
    1 can cream of celery soup
    1 pkg. yellow long rice
Preparation
    Cook rice in chicken broth according to package directions. Add soups to rice; mix well.
    Add other ingredients and pour in large casserole dish.
    Bake in oven at 350\u00b0 for 20 minutes, until heated thoroughly and bubbly.

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