Chicken And Rice Casserole - cooking recipe

Ingredients

1 medium chicken, cooked, deboned and chopped
1 lb. hot sausage, cooked and drained
1 can sliced mushrooms
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. yellow long rice

Preparation

Cook rice in chicken broth according to package directions. Add soups to rice; mix well.
Add other ingredients and pour in large casserole dish.
Bake in oven at 350\u00b0 for 20 minutes, until heated thoroughly and bubbly.