Chicken And Rice Casserole - cooking recipe
Ingredients
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1 medium chicken, cooked, deboned and chopped
1 lb. hot sausage, cooked and drained
1 can sliced mushrooms
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. yellow long rice
Preparation
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Cook rice in chicken broth according to package directions. Add soups to rice; mix well.
Add other ingredients and pour in large casserole dish.
Bake in oven at 350\u00b0 for 20 minutes, until heated thoroughly and bubbly.
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