Caramel Corn - cooking recipe

Ingredients

6 qt. popcorn
2 sticks margarine
2 c. light brown sugar
1/2 c. light Karo syrup
1/8 tsp. cream of tartar
1 tsp. soda

Preparation

Pop corn to measure 6 quarts.
Boil all other ingredients except soda for 5 minutes.
Add soda and whip.
Pour over corn. Mix well.
Bake in dishpan for 1 hour at 250\u00b0.
Stir every 15 minutes.