Cheese Salad Spread - cooking recipe

Ingredients

1/2 lb. Colby cheese, shredded
1/4 c. drained sweet pickle relish
1 Tbsp. chopped fresh onion or 1 tsp. instant chopped onion
1 1/2 tsp. drained chopped pimento
3/4 c. salad dressing or mayonnaise

Preparation

In a 1-quart bowl, combine all ingredients; stir gently to mix.
Cover; chill in refrigerator for 2 to 3 hours so flavors blend.
Spread on bread or crackers or use to stuff quartered tomatoes.
Yields 2 1/2 cups salad spread.