Cranberry Pudding - cooking recipe

Ingredients

1 1/3 c. flour
1/2 c. molasses (mild)
2 c. whole raw cranberries
1/3 c. hot water
1/4 c. chopped nuts
2 tsp. soda

Preparation

Combine flour, molasses, cranberries and nuts in a bowl.
Add soda to the hot water and pour into bowl; mix lightly.
Pour into greased 1-quart mold.
Cover tightly with foil.
Steam over boiling water for 1 1/2 hours.
Serve warm with Vanilla sauce. Serves 6.
Double recipe for larger mold and add another hour steaming.
(Can also be baked in flat pan.)