Fudgy Brownies - cooking recipe

Ingredients

7 Tbsp. butter or margarine
3/4 c. unsweetened cocoa
2 c. sugar
1 large egg
1 1/2 tsp. vanilla
5 large egg whites
1 c. all-purpose flour
2 c. finely chopped walnuts

Preparation

In a 2 to 3-quart pan, combine butter and cocoa.
Stir over medium heat until butter is melted and mixture is well blended. Remove from heat; stir in sugar and vanilla.
Add egg and egg whites; beat until well blended.
Stir in butter; blend well. Spread batter evenly in an oiled 9-inch square baking pan. Sprinkle walnuts over batter.
Bake at 325\u00b0 until brownies feel dry on top (about 35 minutes).
Let cool in pan on a rack, then cut into 2 1/4-inch squares.
Store airtight.
Makes about 16 brownies.