Mexican Fruit Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. soda
1 (20 oz.) can crushed pineapple (do not drain)
1 c. chopped nuts
1/2 to 1 c. flaked coconut
2 c. sugar
2 eggs

Preparation

Put all ingredients into large bowl at once.
Stir until well mixed and do not use mixer.
Bake at 350\u00b0 for 30 to 35 minutes in a 9 x 13-inch pan.