Rice Casserole - cooking recipe

Ingredients

2 large onions, sliced
1 stick margarine
3 c. uncooked Minute rice
2 cans mushrooms (with liquid)
3 c. beef broth or 3 beef bouillon cubes dissolved in hot water
1 tsp. Kitchen Bouquet

Preparation

Saute onions in margarine in a large skillet. Add rice and cook until rice turns golden. Add other ingredients quickly.
Pour into ungreased 2-quart casserole and bake at 350\u00b0 for 35 minutes.