Blueberry Salad - cooking recipe

Ingredients

2 small pkg. black raspberry jello
2 c. boiling water
1 (8 oz.) can crushed pineapple, do not drain
1 (10 oz.) can blueberries (not pie filling)
8 oz. sour cream
8 oz. cream cheese, softened
1/2 c. sugar
1/8 tsp. vanilla

Preparation

Mix jello and water until completely dissolved.
Add pineapple and blueberries.
Pour into a 13 x 9-inch dish and chill until set.
Mix sour cream, cream cheese, sugar and vanilla.
Spread over set jello.
Refrigerate.