Mocha Cake - cooking recipe

Ingredients

3 c. flour (plain)
2 1/2 c. sugar
1 c. Crisco
1 c. buttermilk
1 Tbsp. sour cream
5 eggs, separated
3 Tbsp. cocoa
5 Tbsp. strong coffee
1 tsp. vanilla extract
1 tsp. soda
1/2 tsp. salt

Preparation

Cream crisco and sugar.
Add 1 egg yolk at a time, then add coffee and vanilla.
Sift flour, cocoa, salt and soda 3 times. Add alternately with buttermilk and sour cream to cream mix.
Beat egg whites stiff.
Fold in egg whites.
Makes 4 (8-inch) layers or 3 (9-inch) layers.
Bake at 350\u00b0 for 20 minutes.