Sweedesh Cream Wafers - cooking recipe

Ingredients

1 c. soft butter
1/3 c. canned cream
2 c. flour (all-purpose)

Preparation

Mix thoroughly the butter, cream and flour.
Cover and chill. Roll out 1/3 of dough at a time.
Cut into 1 1/2-inch rounds. Prick center with fork.
Bake at 350\u00b0 for 7 to 9 minutes until light brown.