Raisin Cupcakes - cooking recipe

Ingredients

1 lb. raisins
2 c. brown sugar
1 c. shortening
2 eggs
1 c. raisin juice
3 c. flour
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla

Preparation

Soak raisins overnight; save juice.
Drain raisins good; save juice.
Mix ingredients.
Add raisins last.
Fill cups 3/4 full. Bake 18 to 22 minutes at 350\u00b0.
Makes 36 to 38 cupcakes.