Toffee Brittle - cooking recipe

Ingredients

2 c. sugar
1 lb. butter
1 1/2 c. chopped pecans
1 small pkg. milk chocolate chips

Preparation

Cook sugar, butter and nuts to 300\u00b0 with candy thermometer. Spread on buttered foil, spreading thin.
Scatter milk chocolate chips on top, spreading with knife when melting.
Let cool and break into pieces.
Can place some chopped pecans on top, if desired.